Marc Jacobs Daisy Love Eau So Sweet Eau de Toilette Spray

“Layers of sweet warmth, exquisite florals and bright fruits envelop you in Marc Jacobs Daisy Love Eau So Sweet Eau de Toilette, a delicate fragrance bursting with joy!” – Hannah, Escentual Beauty Team.

Why You’ll Love Marc Jacobs Daisy Love Eau So Sweet:

• Sumptuously sweet fruity-floral with rich gourmand notes.
• Delicate Eau de Toilette with a subtle but long-lasting scent.
• Sweet addition to the Marc Jacobs Daisy collection.
• Features a stunning millennial pink daisy design.

What Does Daisy Love Eau So Sweet Smell Like?

A stunning combination of sweet fruit, pretty florals and a striking sugary musk base, Daisy Love Eau So Sweet opens with the sparkling top note of white raspberry, the surprising freshness of bergamot and the naturally sweet fruitiness of crystallised cloudberries. The floral heart intertwines with the fruits as fresh and slightly sweet daisy tree petals dance with jasmine milk. The final layer of sweetness is found in the warmth of the fragrance base as sugar musk and white iris wood add a delectable depth to the perfume.

Top notes are White Raspberry, Bergamot, Crystallised Cloudberries. Heart notes are Daisy Tree Petals, Jasmine Milk. Base notes are Sugar Musk, White Iris Wood.

Why It’s Escentual:

Everything about Daisy Love Eau So Sweet is fun and playful; it’s an incredibly easy fragrance to fall in love with and enjoy wearing every single day, thanks to its delicate and uplifting sweetness. The sugared notes still maintain a natural freshness that feels luxurious and also comforting, making this a sophisticated way to wear the sweetest of scents.

And of course, any true Daisy fan will love the look of this perfume! The sheer millennial pink daisy stopper is iconic to Marc Jacobs – and the frosted base of the bottle makes it look like a sugar-coated delicacy. It really is Eau So Sweet!

The Best Way To Use It:

Spritz onto your neck and wrists. For a longer-lasting scent, apply to freshly moisturised skin after showering.